Episode 7: Anna Haugh

In Episode 7 of the 'Life and Leadership Podcast', host Bobby Kerr interviews Anna Haugh, an Irish culinary legend, head chef, and owner of Myrtle Restaurant in Chelsea. The episode delves into Anna's childhood in Talla, her early fascination with cooking, and her journey through the culinary world. Anna recounts her upbringing in a home that embraced exotic ingredients and her mother's cooking prowess. She reflects on her early work experiences, from a paper round to dressing up as a clown, which instilled in her a strong work ethic and a taste for independence.

Anna's culinary education at Cathal Brugha Street (DIT) marked the beginning of her professional path, where she discovered her passion for the kitchen. Despite her father's initial disapproval, she pursued her dream, learning from various esteemed establishments. She shares her experiences working in high-pressure Michelin-starred kitchens in Paris and London, including Pieta Terre and The Square, where she honed her skills under renowned chefs like Shane Osborne and Philip Howard. She also touches on her time at Rocket Foods, where she learned the business side of the culinary world.

The discussion then shifts to Anna's tenure with the Gordon Ramsay Group, where she learned the importance of business acumen, branding, and management. Her role at Bob Bob Ricard further developed her understanding of branding and quality. Anna's journey culminates in the opening of her own restaurant, Myrtle, where she infuses her personality and Irish heritage into the cuisine. The episode also explores Anna's foray into television, where she emphasizes the importance of being true to oneself and the craft of cooking.